Bake Off 2021 Inspired Recipes: How To Make Dog Friendly Cookies

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dog friendly cookie photos

Why not give it a try? (Photo: Tails.com)

It was cookie week in yesterday’s episode of The Great British Bake Off which meant the tent was full of tantalizing pops and pops.

One of the best things about Bake Off is that it inspires people across the country to cook with the competition.

Baking can be good for your mental health, and sharing our pastries with those we love can be a joy, whether they’re on two or all fours.

If, like many of us, you’ve been encouraged to try your hand at cookie-making, why try these dog-friendly recipes?

Jammie Dodgers accepting dogs

Yum (Photo: Tails.com)

Jammie Dodgers accepting dogs

Ingredients:

  • 90g oatmeal
  • 1 egg
  • 1 – 2 strawberries
  • Pinch of cinnamon
  • A little water if needed

Method:

  1. Preheat your oven to 160 ° C / thermostat 3
  2. Combine the oatmeal, egg and cinnamon in a mixing bowl and mix well
  3. The mixture is ready once it has a sticky consistency – add a little water if the mixture is too dry
  4. Cut the strawberries into slices (so that they look like little hearts)
  5. Line a baking sheet with baking paper
  6. Shape the mixture into round cookies and flatten them on the baking paper
  7. Place a strawberry slice in the center of each cookie
  8. Cook 20 min
  9. Once the cookies have cooled, store them in an airtight container for up to 7 days, or in the freezer for up to 3 months.

Spinach and Bacon Biscuits for Dogs
The chefs at Tails.com, who shared the recipe, call these “high value rewards” because the dogs will work really hard for them (Photo: Tails.com)

Spinach and bacon cookies

Ingredients:

50g cooked spinach (frozen is good)
50g lean bacon, diced
135g of rice flour (coconut flour or wholemeal flour also works well)
1 egg
Mixing bowl
Baking tray

Method:

  1. Preheat your oven to 170 ° C / thermostat 3
  2. Add all the ingredients to a bowl and mix well
  3. Line a baking sheet with baking paper
  4. With wet hands, roll the dough into balls and flatten into a cookie shape
  5. Place the cookies on the baking sheet and bake for about 20 minutes
  6. Once cooled, store in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months

Good Boy Beet Cheese Cookies
These freeze particularly well (Photo: Tails.com)

Good Boy Beet Bone and Cheese Biscuits

Ingredients:

  • 150 g cooked beets, sliced
  • 275g plain flour, plus a little more for dusting
  • ½ teaspoon of baking powder
  • ½ teaspoon of baking soda
  • 200 g of dairy-free margarine
  • 200g grated dairy-free cheddar-style cheese
  • A bone-shaped cookie cutter

Method:

  1. Preheat the oven to 160 ° C (hot air) / gas 4 and line two baking sheets with non-stick baking paper
  2. Put the beetroot in a food processor and whisk until smooth
  3. Add all the remaining ingredients and mix until combined
  4. Sprinkle the work surface with a little flour and knead the mixture until obtaining a malleable dough
  5. Roll out the dough to 1½cm thickness and cut shapes using the cookie cutter
  6. Place the dough shapes on the prepared baking sheets and bake for 1 hour, or until lightly browned, then let cool on a wire rack.
  7. Store cookies in an airtight container for up to 5 days or freeze for up to 3 months

Apple, cranberry and peanut butter oatmeal cookies
Peanut butter is always a hit (Photo: Tails.com)

Apple, Cranberry and Oatmeal Peanut Butter Cookies

Ingredients:

  • 165g coconut flour, plus a little more for dusting
  • 40g oatmeal
  • 25g grated coconut
  • 40g dried cranberries, chopped
  • 40 g dried apple, cut into small pieces
  • 1 tablespoon of ground cinnamon
  • 4 heaping tablespoons of xylitol-free peanut butter
  • 3 eggs, beaten
  • Bone cookie cutters

Method:

  1. Preheat the oven to 140 ° C (hot air) / gas 3 and line two baking sheets with non-stick baking paper
  2. Put the flour, oats, coconut, cranberries, apple and cinnamon in a food processor and blend until finely chopped
  3. Add the peanut butter, eggs and 6 tablespoons of water and whisk again until the mixture forms a paste
  4. Sprinkle a work surface with a little coconut flour
  5. Lightly knead the dough until it is workable, then roll it out to 1½ cm thick
  6. Cut out shapes using dog cutters to make bones or legs, and place them on the prepared baking sheets
  7. Bake in preheated oven for 30 to 35 minutes or until lightly browned
  8. Transfer to a rack to cool before treating your tail wagging sidekick
  9. Store cookies in an airtight container for up to 3 days or freeze for up to 3 months

Credit: Tails.com/The Happy Dog’s Cookbook

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