Carbohydrate and sugar lovers, rejoice. This card is for you.
New Orleans’ baking tradition dates back at least to 1722, when a map of the city referred to a baker called Bellegarde. In the early 1900s, New Orleans had over 100 bakeries, but industrialization and the advent of grocery stores changed that soon after.
In recent years, New Orleans bakeries have mushroomed and diversified. Think of this list as an overview of the excellent bakeries New Orleans has to offer. All of the bakeries here have some variety, not just candy and not just breads, with a few notable exceptions. And while a number of home bakers have caused a sensation in New Orleans in recent years (Gabe & Gray Confections by Katelyn Ann James, Compagnon Bakery, and Deelightful Desserts by Chef Dee Lavigne), for the purposes of this menu , we stick to bakery operations with physical stores.
A word of warning: Remember, bakers get up before the sun and usually close their stores in the early afternoon, so check the hours to secure your wares.
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To note: The restaurants on this map are listed geographically.